A Comprehensive Guide to Shiitake Mushrooms
If you’re a fan of asian cuisine, then without a doubt you’ve tasted the delicious shiitake mushroom. These earthy mushrooms are found across the globe and widely...
Forget Animal Broths, Try Mushroom Broth!
If you want to try something outside of the usual bone, chicken, or beef broth, mushroom broth is an excellent way to leverage all of the health...
A Guide to Mushroom Nutrition: Functional Fungi for Your Health
Introduction to Mushrooms: The third food kingdom we should all be eating!
Neither plants nor animals, fungi are in their own unique classification domain. Whereas plants photosynthesize their...
Lion’s Mane: The Fantastic Mushroom to Boost Your Brainpower
As contemporary biomedical research trends have gravitated towards traditional eastern medicines such as medicinal mushrooms, Lion’s Mane has recently taken center stage. Studies around the world are...
Mushroom Coffee—What’s all the hype about?
Enhance Your Regular Cup of Joe with Delicious and Healthy Mushroom Coffee
Coffee is the world’s most beloved and popular psychoactive drug. According to one recent account, 64%...
Gourmet Guide to Mushrooms
Neither plants nor animals, mushrooms are the fruiting bodies of fungi in their own unique domain of classification. They have been consumed for thousands of years in...
11 Amazing Mushroom Products and Their Benefits
In this age of functional foods, medicinal mushrooms products might be the new kale or kombucha in terms of popularity, and with even more health benefits. With...
All About the SCOBY and How to Use it After Your Kombucha Brew
When I brewed my first batch of Kombucha, I remember being perplexed the moment I saw that slimy, beige blob that could easily be mistaken for some...
Can Kombucha Help with Weight Loss?
Kombucha dates back to China at least 2,200 years ago, where it was consumed for its energizing and detoxifying health effects. However, only recently has this tasty...
Clearing Up the Kombucha Confusion: Yes it is Good for You!
This fizzy, vinegary, fermented tea has become widespread in workplaces, trendy cafes, and grocery stores across America. While known and consumed for centuries, the recent resurgence of...